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A perfect way to start or finish the meal.
Platters of Selected Fine Australian Cheeses served with Assorted Dried Fruit, Mixed Nuts and Crackers.
Classic Cheese and Cabanossi Platter with Crackers
Antipasto Platters of Pickled Onions, Olives, Sundried Tomatoes, Fetta Cheese, Salami and Crackers.
Assorted Dips and Crudités, with crackers.
Our cheese platters can be used as a pre-dinner appetiser or alternatively are the ideal way to finish off your function.
Prices on Request
Tossed Garden Salad
A Variety of Fresh Lettuce Mix, Sliced Spanish Onions, Thin Strips of Red & Yellow Capsicum for that touch of Colour, Sliced Lebanese Cucumber and Tomato Quarters with dressing on the side
Chunky Style Potato Salad
Bite size pieces of Diced Potato with a mixture of finely chopped Spring Onions, Sliced Capsicum and Parsley in a Honey, Lemon & Mustard Mayonnaise.
Egg & Bacon Potato Salad
Slices of Egg, and Bacon Pieces stirred into a traditional Potato Salad
The all time Aussie Favourite of Finely Shredded Cabbage, Sliced Onion, Chopped Mint and Grated Carrot with a Sweet Mayonnaise Dressing.
Pasta Elbows combined with Grated Carrot, Diced Celery, Capsicum and Onion in Mayonnaise.
Pasta Salad Italian
Traditional Italian Pasta Twists with Halved Cherry Tomatoes, Diced Cucumber, Carrot & Shallots with a mixture of Corn & Capsicum all in a Light Italian Dressing.
Penne Pasta with Red Kidney Beans, Corn, Sliced Capsicum, Carrot, Shallots and Tomato served in a Spicy Salsa Dressing.
Neapolitan Pasta Salad
Penne Pasta, Olives, Chick Peas, and Shallots, dressed in a Delicious Neapolitan Sauce & garnished with Shaved Parmesan.
Pesto Pasta Salad
Tender Spiral Pasta Combined with Chopped Spanish Onion, Diced Green Capsicum, Corn Kernels, combined with our own special blend of Basil Pesto.
Asian Noodle Salad
Noodles with an authentic Asian dressing of Chili and Coriander.
Diced Red and Green Apple combined with Celery, Walnuts with a Sweet Mayonnaise Dressing.
A Summer Favourite of White Rice, Shredded Carrots, Diced Pineapple, Sultanas, Coconut, Shallots & Celery, in a Pineapple Juice Dressing.
A combination of Diced Cucumber, Onion, Capsicum, Cherry Tomatoes & Fetta Cheese with Spirelli Pasta, Kalamata Olives and Zucchini in a Vinaigrette Dressing.
Mixed with Yellow Cross Cut Beans, Baby Red Kidney Beans and White Pinto Beans is Onion, Corn, Celery, Capsicum and Spring Onion in a Light Italian Dressing.
An all time classic. Crisp Cos Lettuce, Freshly Cooked Diced Bacon and Croutons all combined in a Rich Caesar Dressing with Parmesan Cheese. Anchovies can be supplied upon request.
Tomato & Bocconcini Platter
Finely Sliced Roma Tomatoes and Bocconcini Cheese layered in a Spiral Design, on a Flat Platter, sprinkled with Balsamic Vinegar, Olive Oil and Cracked Black Pepper, garnished with Sprigs of Fresh Basil
Vegetable & Proscuitto Salad
Asparagus, Sugar Snap Peas, Broccolini & Rocket, tossed together with Semi-Dried Tomatoes and a Balsamic Glaze, topped with Proscuitto & Shaved Parmesan.
Baby Spinach Leaves, Lebanese Cucumber, Roasted Garlic Potatoes, Semi-dried Tomatoes and Marinated Mushrooms, tossed in an Italian Dressing and topped with Shaved Parmesan.
Pumpkin and Baby Spinach Salad
Cubes of Butternut Pumpkin, roasted lightly in olive oil and cooled. Mixed with chopped Spanish Onion,Red Capsicum & Balsamic Dressing. Finished with Baby Spinach Leaves, Sunflower Seeds and Pepitas.
Quinoa, Cucumber, Cherry Tomatoes, Snow Pea Sprouts, Kale, Fresh Mint and a Middle Eastern Dressing.
Finely Chopped Parsley, Onion, Tomato, Mint & Fine Cracked Wheat, dressed with Lemon Juice and Fresh Garlic. A taste from the Middle East.
Broccoli & Snow Pea Salad
A combination of Small Steamed Broccoli Florettes with Garden Fresh Snow Peas. Sprinkled with Pine Nuts and garnished with a Light Dressing
Chilli Pumpkin & Avocado Salad
Rustic Cuts of Butternut Pumpkin, lightly roasted & chilled, combined with Sweet Chilli, Red Capsicum, Spanish Onion and Avocado, blended together with a light Chilli dressing.
Gourmet Tomato Salad
Cherry Tomatoes, Quartered Tomatoes and Fresh Basil Leaves,with Sliced Spanish Onions, tossed in Olive Oil & Balsamic Vinegar.
Slices of Freshly Cooked & Chilled Pontiac Potato with a sprinkling of Onion, Bacon and Chives presented in a Sour Cream Mayonnaise.
Garden Pasta Salad
A bright, crunchy Salad made with Bowtie Pasta, Snow Peas, Cherry Tomatoes, Broccoli Florets, Zucchini and Sprouts with a peppery Vinaigrette dressing.
Sweet Potato Fetta and Baby Spinach Salad
Rustic chunks of Kumera roasted to perfection. Mixed with crumbled Fetta, red Onion and Balsamic dressing, served on a bed of baby Spinach.
Vegetables and Hot Dishes
Vegetables and Hot Dishes
Piping Hot Medium Chat Potatoes cooked in their Jackets, with or without Garlic Butter
Traditional Italian Dish of Penne Pasta, with Diced Bacon, Mushrooms and a Creamy Cheese Sauce.
Thinly Sliced Carrots, Steamed & Served with a Delicious Honey Glaze.
Warm Italian Pasta
A favourite among the Young and ideal for Vegetarians. Spirelli Pasta in an Authentic Italian Neapolitana Sauce, with Kalamata Olives, Red Onion and Cheese.
Country Potato Bake
The dish that keeps your guests coming back for more. Hearty Slices of Pontiac Potatoes, layered and baked with Cream, Bacon, Shallots and Grated Cheese.
Cauliflower & Broccoli Au Gratin
Baked Florettes of Cauliflower & Broccoli in a Rich Creamy Cheese Sauce.
Whole Baked Pumpkin
Specially Selected Pumpkin filled with our own Unique Blend of Seasoning, Baked Whole from which your Guests are served Individual Portions.
Long Grain White Rice, Finely Diced Bacon, Peas & Shallots, stir fried with Soy Sauce
A Medley of Steamed Broccoli, Cauliflower & Carrots, with or without a Cheese Sauce
Small Cobettes of Fresh Corn, Drizzled with Melted Butter
Peas, Corn & Snow Peas
Colourful addition to your baked Buffet.
Beautifully fluffy mix of Eggs, Cream, Onions, grated Zucchini, Carrot, Bacon and Cheese.
Steamed medium Chat Potatoes, in their jackets. Served with Sour Cream on the side.
Fresh Beans with Pine Nuts
Fresh steamed Beans, served whole with toasted Pine Nuts.
Indian Vegetable Curry
A pungent mix of Potatoes, Carrots, Chickpeas, Zucchini & Celery in a tasty sauce.
Classic Italian favourite of layered pasta sheets and selected vegetables with a Neapolitan Tomato sauce.
A hot, sweet Vegetarian curry of Potatoes, Carrots, Onion, Garlic, Mushroom, Eggplant and Japanese Spices. Served with rice.
Roasted Sweet Potato and Pumpkin
Softly roasted pieces of yellow Sweet Potato and Pumpkin, tossed with Rosemary Sprigs.
Your selection(s) from the following choices, dependent on numbers of guests:
Individual Meringues Served with Fresh Cream and Fresh Fruit Salad
Fresh & Light this Classic Cream Cheesecake, set on a Butter Sweet Pastry Base, with a Light Lemon Tang. This is an ideal all year round favourite.
Premium Pecans contrast with a smooth Fudge Like Caramel Centre to create the Classic Dessert. A treat to finish off any meal.
Black Forest Cake
Kirsh soaked Chocolate Sponge, layered with Fresh Cream, Sour Red Cherries & finished with Grated Chocolate.
Sticky Date Pudding
A Nostalgic Favourite, served with Butterscotch sauce and Chantilly cream
An Italian Cheesecake with the Contrasting Flavours of Coffee and Sambucca Infused Sponge with layers of Creamy Mascapone Cheese and finished with a dusting of Cocoa Powder
A Deep Pie filled with Tangy Apple in a Sweet butter Pastry. Can be served Hot or Cold
Apple & Rhubarb Crumble
Apples & Rhubarb in a sweet pastry shell with a buttered & cinnamon crumble
Fresh Fruit Salad
Diced Seasonal Fresh Fruit, served with Cream
Individual Plum Puddings, served Warm with Brandy Custard
Cheesecake Varieties Available- Passionfruit, Boysenberry, Raspberry
Cold set cheesecake topped with delicious flavours.
Citrus Burst Cheesecake
Fresh and fluffy. A sponge cake base with a layer of whipped lemon cream and a sweet lime top scribbled with white chocolate.
Fluffy Chocolate Mousse Topped with Mixed Berry Coulis
Your selection(s) from the choices below, dependent on number of guests.
Coffee blended with cheesecake on a chocolate biscuit base finished with a light dusting of cocoa, white chocolate rosettes and delicate striped chocolates
Bread and Butter Pudding
An old fashioned warming winter favourite
Walnut & Carrot Cake
A moist cake with texture of walnuts and topped with a sour cream frosting
Banana & Caramel Cake
A moist banana and caramel cake with a caramel filled centre, coated in caramel cream cheese and blitzed with banana and butterscotch pieces
Mousse and Mud Cake
A chocoholics delight of mud cake and rich chocolate mousse covered in dark chocolate.
Raspberry & White Chocolate Cheesecake
Baked White Chocolate & Raspberry Cheesecake decorated with white chocolate icing & curls
Red Velvet Cake
Layered with White Chocolate Cream
Banana & Pineapple Cake layered with cream cheese frosting and covered with toasted coconut
Flourless Orange & Almond Cake (GF)
Gluten Free and simply topped with Chocolate Ganache
Chocolate Mud Cake
A majestic rich and moist mud cake, covered and finished with a generous pouring of chocolate ganache
Lemon and Lime Baked Cheesecake (GF)
Creamy Cheesecake with a burst of Citrus
Cookies and Cream Cheesecake
Cookie Loaded Cheesecake with White Chocolate Ganache and Crumbled Cookies
Caramel Swirl Cheesecake
A delicious caramel cold set cheesecake on a shortbread biscuit base topped with white ganache and a rich caramel swirl
Jaffa Torte (GF)
Deliciously fruity and fresh orange flavours in a mouth-watering gluten free mud cake with creamy orange flavoured filling, coated in orange flavoured ganache
Prime Yearling Beef:
Tender, Juicy Whole Topside roasted to medium and sliced at the buffet table. Served with Beef Gravy
Lean Leg Pork cooked in our unique way to trap in the flavour and served with lashings of Apple Sauce
Tender Baby Lamb:
Trim Leg of Lamb, roasted in our oven for that Traditional Flavour and served with our delicious Homestyle Gravy & Mint Sauce
Delicious roasted Chicken pieces and stuffing served with Gravy
Pan-Fried Chicken Breasts:
Tender and Juicy, and completely bone and skin free
On the bone leg Ham BBQ Glazed and roasted to perfection
Succulent Turkey Breast:
Delicious moist Turkey Breast Sliced thinly on the carving tray served with Cranberry Sauce
Santé Fe Beef:
Whole Scotch Fillet rolled in a Cajin Spice Crust and Roasted
Honey BBQ Pork:
Succulent Lean Pork, marinated in a Delicious Hoi Sin Sauce, and roasted in our unique way to give Delicious White Cuts of Meat
Apricot Pork Loin:
Whole Pork Fillet glazed with an Apricot Marinade
Marinated Lamb Leg:
Tender Baby Lamb, marinated with Fresh Garlic Cloves & Mediterranean Herbs, for that Traditional Flavour. All served with a range of Condiments to compliment your selection
Young Lamb Leg, coated in Moroccan Spices and flavoured with Lemon and Raisins
Lean Chicken Breasts, coated with a Yogurt and Tandoori Dressing, Baked and served with Yogurt Sauce
Greek Fish Parcels:
Boneless Fillets, seasoned with Greek Herbs, and layered with Spanish Onion, Lemon slices and Olives
Atlantic Salmon Wraps:
Luscious Salmon Steaks, topped with Roma Tomato Slice and Shaved Parmesan, wrapped in foil and cooked lightly on our ovens.
Italian Seafood Sensation:
Tender small boneless Fillets of Fish and Baby Octopus, cooked in an Italian Herb Tomato sauce, and topped with shaved Parmesan and Fresh Coriander
Decorated Celebration Cake
Decorated Celebration Cake
A Great Solution for a Family Celebration!
We can supply for your function, a decorated Celebration Torte to your specifications of message & colour. Use it as the Birthday Cake or Christening Cake, etc, and then our staff will serve it for your guests with Fresh Cream and Strawberries for your dessert. Made to measure to fit your group, or smaller with other options of dessert as well. We can also quote to just supply & deliver, for you to serve later.
Chocolate Fudge Torte
Banana Passionfruit Torte
Mango Coconut Torte
Chocolate Honeycomb Crunch Cheesecake
Carrot & Walnut Torte
Orange & Poppyseed Torte
Flourless Orange & Almond Cake
Citrus Berry Cake
Please ask for a price on any of these suggestions.
Special Dietary Options
Special Dietary Options
Lets Everyone Enjoy the Party!
It is always important that everyone at your party enjoys themselves. Food is an important factor in this and we are happy to tailor any menu to suit your dietary needs.
These are some options that we can substitute:-
Spinach & Ricotta Lasagne
Chargrilled Vegetable Quiche
Most of our salads are meat free and we can vary these, such as no bacon in the Caesar Salad
Vegetable suggestions would be
Bacon free Potato Bake
Whole Seasoned Pumpkin
Cauliflower & Broccoli au gratin
Vegetarian Fried Rice
Indian Vegetable Curry
Vegetarian Gluten Free Patties-Roast Pumpkin, Chickpea, Adzuki Beans
Spinach & Ricotta Gluten Free Lasagne
Suggest:- Jacket Potatoes with sour cream
Roast Potatoes & Roast Pumpkin
Seasonal Vegetable Medley with cheese
Roast Sweet Potato with Cinnamon
Our Meats are Gluten Free
Many of our Desserts are also Gluten Free
Malaysian Tofu Noodles
Indian Vegetable Curry
Asian Rice Salad
Japanese Vegetable Curry
Chili Pumpkin and Avocado Salad
Broccoli and Snow Pea Salad
Curried Rice Salad
Please ask for price options