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Appetiser Platters

Appetiser Platters

A perfect way to start or finish the meal.

Platters of Selected Fine Australian Cheeses served with Assorted Dried Fruit, Mixed Nuts and Crackers.

Classic Cheese and Cabanossi Platter with Crackers

Antipasto Platters of Pickled Onions, Olives, Sundried Tomatoes, Fetta Cheese, Salami and Crackers.

Assorted Dips and Crudités, with crackers.

Our cheese platters can be used as a pre-dinner appetiser or alternatively are the ideal way to finish off your function.

Prices on Request

Garden Salads

Garden Salads

Tossed Garden Salad
A Variety of Fresh Lettuce Mix, Sliced Spanish Onions, Thin Strips of Red & Yellow Capsicum for that touch of Colour, Sliced Lebanese Cucumber and Tomato Quarters with dressing on the side
Chunky Style Potato Salad
Bite size pieces of Diced Potato with a mixture of finely chopped Spring Onions, Sliced Capsicum and Parsley in a Honey, Lemon & Mustard Mayonnaise.
Egg & Bacon Potato Salad
Slices of Egg, and Bacon Pieces stirred into a traditional Potato Salad
The all time Aussie Favourite of Finely Shredded Cabbage, Sliced Onion, Chopped Mint and Grated Carrot with a Sweet Mayonnaise Dressing.
Creamy Pasta
Pasta Elbows combined with Grated Carrot, Diced Celery, Capsicum and Onion in Mayonnaise.
Pasta Salad Italian
Traditional Italian Pasta Twists with Halved Cherry Tomatoes, Diced Cucumber, Carrot & Shallots with a mixture of Corn & Capsicum all in a Light Italian Dressing.
Mexican Pasta
Penne Pasta with Red Kidney Beans, Corn, Sliced Capsicum, Carrot, Shallots and Tomato served in a Spicy Salsa Dressing.
Neapolitan Pasta Salad
Penne Pasta, Olives, Chick Peas, and Shallots, dressed in a Delicious Neapolitan Sauce & garnished with Shaved Parmesan.
Pesto Pasta Salad
Tender Spiral Pasta Combined with Chopped Spanish Onion, Diced Green Capsicum, Corn Kernels, combined with our own special blend of Basil Pesto.
Asian Noodle Salad
Noodles with an authentic Asian dressing of Chili and Coriander.

Apple Waldorf
Diced Red and Green Apple combined with Celery, Walnuts with a Sweet Mayonnaise Dressing.
Tropical Rice
A Summer Favourite of White Rice, Shredded Carrots, Diced Pineapple, Red Capsicum, Shallots & Celery, in a Pineapple Juice Dressing. 
Mediterranean Salad
A combination of Diced Cucumber, Onion, Capsicum, Cherry Tomatoes & Fetta Cheese with Spirelli Pasta, Kalamata Olives and Zucchini in a Vinaigrette Dressing.
Bean Salad
Mixed with Yellow Cross Cut Beans, Baby Red Kidney Beans and White Pinto Beans is Onion, Corn, Celery, Capsicum and Spring Onion in a Light Italian Dressing.

Gourmet Salads

Gourmet Salads

Caesar Salad
An all time classic. Crisp Cos Lettuce, Freshly Cooked Diced Bacon and Croutons all combined in a Rich Caesar Dressing with Parmesan Cheese. Anchovies can be supplied upon request.
Tomato & Bocconcini Platter
Finely Sliced Roma Tomatoes and Bocconcini Cheese layered in a Spiral Design, on a Flat Platter, sprinkled with Balsamic Vinegar, Olive Oil and Cracked Black Pepper, garnished with Sprigs of Fresh Basil 
Vegetable & Proscuitto Salad
Asparagus, Sugar Snap Peas, Broccolini & Rocket, tossed together with Semi-Dried Tomatoes and a Balsamic Glaze, topped with Proscuitto & Shaved Parmesan.
Garden Delight
Baby Spinach Leaves, Lebanese Cucumber, Roasted Garlic Potatoes, Semi-dried Tomatoes and Marinated Mushrooms, tossed in an Italian Dressing and topped with Shaved Parmesan.
Pumpkin and Baby Spinach Salad
Cubes of Butternut Pumpkin, roasted lightly in olive oil and cooled. Mixed with chopped Spanish Onion,Red Capsicum & Balsamic Dressing. Finished with Baby Spinach Leaves, Sunflower Seeds and Pepitas.
Superfood Salad
Quinoa, Cucumber, Cherry Tomatoes, Snow Pea Sprouts, Kale, Fresh Mint and a Middle Eastern Dressing.
Finely Chopped Parsley, Onion, Tomato, Mint & Fine Cracked Wheat, dressed with Lemon Juice and Fresh Garlic. A taste from the Middle East.
Broccoli & Snow Pea Salad
A combination of Small Steamed Broccoli Florettes with Garden Fresh Snow Peas. Sprinkled with Pine Nuts and garnished with a Light Dressing
Chilli Pumpkin & Avocado Salad
Rustic Cuts of Butternut Pumpkin, lightly roasted & chilled, combined with Sweet Chilli, Red Capsicum, Spanish Onion and Avocado, blended together with a light Chilli dressing.
Gourmet Tomato Salad
Cherry Tomatoes, Quartered Tomatoes and Fresh Basil Leaves,with Sliced Spanish Onions, tossed in Olive Oil & Balsamic Vinegar.
German Potato
Slices of Freshly Cooked & Chilled Pontiac Potato with a sprinkling of Onion, Bacon and Chives presented in a Sour Cream Mayonnaise.
Garden Pasta Salad
A bright, crunchy Salad made with Bowtie Pasta, Snow Peas, Cherry Tomatoes, Broccoli Florets, Zucchini and Sprouts with a peppery Vinaigrette dressing.
Sweet Potato Fetta and Baby Spinach Salad
Rustic chunks of Kumera roasted to perfection. Mixed with crumbled Fetta, red Onion and Balsamic dressing, served on a bed of baby Spinach.

Vegetables and Hot Dishes

Vegetables and Hot Dishes

Hot Potatoes
Piping Hot Medium Chat Potatoes cooked in their Jackets, with or without Garlic Butter
Pasta Carbonara
Traditional Italian Dish of Penne Pasta, with Diced Bacon, Mushrooms and a Creamy Cheese Sauce.
Carrots Julienne
Thinly Sliced Carrots, Steamed & Served with a Delicious Honey Glaze.
Warm Italian Pasta
A favourite among the Young and ideal for Vegetarians. Spirelli Pasta in an Authentic Italian Neapolitana Sauce, with Kalamata Olives, Red Onion and Cheese.
Country Potato Bake
The dish that keeps your guests coming back for more. Hearty Slices of Pontiac Potatoes, layered and baked with Cream, Bacon, Shallots and Grated Cheese.
Cauliflower & Broccoli Au Gratin
Baked Florettes of Cauliflower & Broccoli in a Rich Creamy Cheese Sauce.
Whole Baked Pumpkin
Specially Selected Pumpkin filled with our own Unique Blend of Seasoning, Baked Whole from which your Guests are served Individual Portions.
Fried Rice
Long Grain White Rice, Finely Diced Bacon, Peas & Shallots, stir fried with Soy Sauce
Vegetable Medley
A Medley of Steamed Broccoli, Cauliflower & Carrots, with or without a Cheese Sauce
Corn Cobs
Small Cobettes of Fresh Corn, Drizzled with Melted Butter
Peas, Corn & Snow Peas
Colourful addition to your baked Buffet.
Zucchini Frittata
Beautifully fluffy mix of Eggs, Cream, Onions, grated Zucchini, Carrot, Bacon and Cheese.
Jacket Potatoes
Steamed medium Chat Potatoes, in their jackets. Served with Sour Cream on the side.
Fresh Beans with Pine Nuts
Fresh steamed Beans, served whole with toasted Pine Nuts.
Indian Vegetable Curry
A pungent mix of Potatoes, Carrots, Chickpeas, Zucchini & Celery in a tasty sauce.
Vegetarian Lasagne
Classic Italian favourite of layered pasta sheets and selected vegetables with a Neapolitan Tomato sauce.
Japanese Curry
A hot, sweet Vegetarian curry of Potatoes, Carrots, Onion, Garlic, Mushroom, Eggplant and Japanese Spices. Served with rice.
Roasted Sweet Potato and Pumpkin
Softly roasted pieces of yellow Sweet Potato and Pumpkin, tossed with Rosemary Sprigs.

Traditional Desserts

Traditional Desserts

Your selection(s) from the following choices, dependent on numbers of guests:

Individual Pavlovas
Individual Meringues Served with Fresh Cream and Fresh Fruit Salad
Fresh & Light this Classic Cream Cheesecake, set on a Butter Sweet Pastry Base, with a Light Lemon Tang. This is an ideal all year round favourite.
Pecan Pie
Premium Pecans contrast with a smooth Fudge Like Caramel Centre to create the Classic Dessert. A treat to finish off any meal.
Black Forest Cake
Kirsh soaked Chocolate Sponge, layered with Fresh Cream, Sour Red Cherries & finished with Grated Chocolate.
Sticky Date Pudding
A Nostalgic Favourite, served with Butterscotch sauce and Chantilly cream
Tirami Su
An Italian Cheesecake with the Contrasting Flavours of Coffee and Sambucca Infused Sponge with layers of Creamy Mascapone Cheese and finished with a dusting of Cocoa Powder
Apple Pie
A Deep Pie filled with Tangy Apple in a Sweet butter Pastry. Can be served Hot or Cold
Apple & Rhubarb Crumble
Apples & Rhubarb in a sweet pastry shell with a buttered & cinnamon crumble
Fresh Fruit Salad
Diced Seasonal Fresh Fruit, served with Cream
Plum Puddings
Individual Plum Puddings, served Warm with Brandy Custard

Cheesecake Varieties Available- Passionfruit, Boysenberry, Raspberry
Cold set cheesecake topped with delicious flavours.
Citrus Burst Cheesecake
Fresh and fluffy. A sponge cake base with a layer of whipped lemon cream and a sweet lime top scribbled with white chocolate.
Chocolate Mousse
Fluffy Chocolate Mousse Topped with Mixed Berry Coulis


Gourmet Desserts

Gourmet Desserts

Your selection(s) from the choices below, dependent on number of guests.

Cappuccino Cheesecake
Coffee blended with cheesecake on a chocolate biscuit base finished with a light dusting of cocoa, white chocolate rosettes and delicate striped chocolates
Bread and Butter Pudding
An old fashioned warming winter favourite
Walnut & Carrot Cake
A moist cake with texture of walnuts and topped with a sour cream frosting
Banana & Caramel Cake
A moist banana and caramel cake with a caramel filled centre, coated in caramel cream cheese and blitzed with banana and butterscotch pieces
Mousse and Mud Cake
A chocoholics delight of mud cake and rich chocolate mousse covered in dark chocolate.
Raspberry & White Chocolate Cheesecake
Baked White Chocolate & Raspberry Cheesecake decorated with white chocolate icing & curls
Red Velvet Cake
Layered with White Chocolate Cream
Hummingbird Cake
Banana & Pineapple Cake layered with cream cheese frosting and covered with toasted coconut
Flourless Orange & Almond Cake (GF)
Gluten Free and simply topped with Chocolate Ganache
Chocolate Mud Cake
A majestic rich and moist mud cake, covered and finished with a generous pouring of chocolate ganache
Lemon and Lime Baked Cheesecake (GF)
Creamy Cheesecake with a burst of Citrus
Cookies and Cream Cheesecake
Cookie Loaded Cheesecake with White Chocolate Ganache and Crumbled Cookies
Caramel Swirl Cheesecake
A delicious caramel cold set cheesecake on a shortbread biscuit base topped with white ganache and a rich caramel swirl
Jaffa Torte (GF)
Deliciously fruity and fresh orange flavours in a mouth-watering gluten free mud cake with creamy orange flavoured filling, coated in  orange flavoured ganache


Meat Selections

Meat Options:

Prime Yearling Beef:
Tender, Juicy Whole Topside roasted to medium and sliced at the buffet table. Served with Beef Gravy

Succulent Pork:
 Lean Leg Pork cooked in our unique way to trap in the flavour and served with lashings of Apple Sauce

Tender Baby Lamb:
Trim Leg of Lamb, roasted in our oven for that Traditional Flavour and served with our delicious Homestyle Gravy & Mint Sauce

Roast Chicken:
 Delicious roasted Chicken pieces and stuffing served with Gravy

Pan-Fried Chicken Breasts:
Tender and Juicy, and completely bone and skin free

Leg Ham:
On the bone leg Ham BBQ Glazed and roasted to perfection

Succulent Turkey Breast:
Delicious moist Turkey Breast Sliced thinly on the carving tray served with Cranberry Sauce

Santé Fe Beef:
Whole Scotch Fillet rolled in a Cajin Spice Crust and Roasted

Honey BBQ Pork:
 Succulent Lean Pork, marinated in a Delicious Hoi Sin Sauce, and roasted in our unique way to give Delicious White Cuts of Meat

Apricot Pork Loin:
Whole Pork Fillet glazed with an Apricot Marinade

Marinated Lamb Leg:
 Tender Baby Lamb, marinated with Fresh Garlic Cloves & Mediterranean Herbs, for that Traditional Flavour. All served with a range of Condiments to compliment your selection

Moroccan Lamb:
Young Lamb Leg, coated in Moroccan Spices and flavoured with Lemon and Raisins

Tandoori Chicken:
Lean Chicken Breasts, coated with a Yogurt and Tandoori Dressing, Baked and served with Yogurt Sauce

Greek Fish Parcels:
 Boneless Fillets, seasoned with Greek Herbs, and layered with Spanish Onion, Lemon slices and Olives

Atlantic Salmon Wraps:
 Luscious Salmon Steaks, topped with Roma Tomato Slice and Shaved Parmesan, wrapped in foil and cooked lightly on our ovens.

Italian Seafood Sensation:
Tender small boneless Fillets of Fish and Baby Octopus, cooked in an Italian Herb Tomato sauce, and topped with shaved Parmesan and Fresh Coriander

Special Dietary Options

Special Dietary Options

Lets Everyone Enjoy the Party!

It is always important that everyone at your party enjoys themselves. Food is an important factor in this and we are happy to tailor any menu to suit your dietary needs.

These are some options that we can substitute:-

Spinach & Ricotta Lasagne
Chargrilled Vegetable Quiche
Vegetarian Patties
Most of our salads are meat free and we can vary these, such as no bacon in the Caesar Salad
Vegetable suggestions would be
Bacon free Potato Bake
Whole Seasoned Pumpkin
Cauliflower & Broccoli au gratin
Vegetarian Fried Rice
Indian Vegetable Curry
Japanese Curry

Vegetarian Gluten Free Patties-Roast Pumpkin, Chickpea, Adzuki Beans
Spinach & Ricotta Gluten Free Lasagne
Suggest:- Jacket Potatoes with sour cream
Roast Potatoes & Roast Pumpkin
Seasonal Vegetable Medley with cheese
Roast Sweet Potato with Cinnamon
Our Meats are Gluten Free
Many of our Desserts are also Gluten Free


Malaysian Tofu Noodles
Indian Vegetable Curry
Asian Rice Salad
Japanese Vegetable Curry
Chili Pumpkin and Avocado Salad
Broccoli and Snow Pea Salad
Curried Rice Salad
Vegan Patties

Please ask for price options

Tea and Coffee

Tea and Coffee

To add the finishing touch.

Our Tea and Coffee Station comes complete with Hot Water Dispensers, a variety of Quality Assorted Teas and Espresso Coffee Bags, China Cups and Saucers, and Chocolates.