Classic Buffet
Includes, One (1) Main and Three (3) sides.
$33.50/adult
Premium Buffet
Includes, One (1) Main and Three (3) sides.
$38.50/adult
Classic Buffet
Includes, Two (2) Mains and Four (4) sides.
$39.50/adult
Premium Buffet
Includes, Two (2) Mains and Four (4) sides.
$44.50/adult
Classic Buffet
Includes, Three (3) Mains and Five (5) sides.
$45.50/adult
Premium Buffet
Includes, Three (3) Mains and Five (5) sides.
$49.50/adult
*Minimum package booking $2000 (approximately 40 people)
BEEF: fresh herbs and garlic marinated tender roasted beef.
PORK: mustard, herbs and spices rub roasted pork shoulder.
CHICKEN: roasted juicy whole chicken.
TURKEY: roasted succulent turkey.
HAM: honey and clove glazed leg ham.
Veggie Lasagne: Layered mix of beans, pumpkins, eggplant and zucchini with bƩchamel & marinara sauce. (V, GF)
Lentil Shepherds Pie: baked lentils mixed with carrot & onions in marinara sauce top with golden crusted mash potato (V, GF, Vegan option available)
Sauces Choices:
Apple Sauce (DF, VG, GF),
House Gravy (GF)
Seeded Mustard (DF, VG,)
Cranberry Sauce. (DF, VG, GF)
Fresh garden salad: mixed fresh green leaves, cherry tomato, red onion, carrot and cucumber with a vinaigrette dressing. (VG/ DF/ GF)
Classic coleslaw: creamy coleslaw with red and white cabbage, carrot, and parsley. (V, GF)
Creamy pasta salad: al dente mixed pasta with celery, mayonnaise, carrots, parsley, cranberries and sun dried tomato. (V, DF)
Potato salad: classic potatoes salad with mayonnaise, seeded mustard, shallots and egg. (V, GF)
Peas and corn: classic steamed peas and corn, butter and sea salt. (V,GF)
Steamed baby potato: steamed baby potato, drizzled with virgin olive oil, sea salt & parsley. (VG, GF, DF)
Roasted carrot: roasted carrots drizzled with virgin olive oil. (VG, GF, DF)
Corn cobs: steamed corn cobs with butter and fresh chives. (V,GF)
Steamed beans: steamed green beans, with butter and se salt. (V,GF)
PORK BELLY: Slow roasted maple glazed pork belly.
LAMB: slow roasted fresh herbs marinade lamb shoulder.
BEEF: roasted grass fed scotch fillet.
PORK: roasted fresh herbs and spices rub pork scotch fillet.
Moroccan roasted cauliflower steaks: served with sour cream & parmesan sauce. (VG, GF)
Mushroom Wellington: puff pastry filled with mushroom & vegetables baked with tarragon cream sauce. (V)
Sauces Choices:
Apple Sauce (DF, VG, GF),
House Gravy (GF)
Seeded Mustard (DF, VG,)
Cranberry Sauce. (DF, VG, GF)
Mint Sauce (GF, V)
Beer Jus
Red Wine Jus
Greek salad: mixed green leaves, capsicum, olives, red onion, cucumber, cherry tomatoes and feta with a vinaigrette dressing. (V, GF)
Waldorf salad: mix green leaves, mixed tree nuts, apple, grapes and cucumber with a mayonnaise dressing. (V, GF, DF)
Caesar salad: chopped romaine lettuce, croutons, egg, bacon pieces, cherry tomato and red onion with Caesar dressing.
Quinoa and chickpea salad: with parsley, tomato, carrots and cucumber with a herbed vinaigrette dressing. (VG, GF, DF)
Apple and cranberry slaw: red and green cabbage, granny smith apple, cranberries and parsley with a light mayonnaise dressing. (V, GF, DF)
Moroccan pearl cous cous salad: roasted capsicum, fresh mint , chick peas and almonds with a Moroccan spice. (VG, DF)
Traditional Potato baked: layers of sliced potato, onions, bacon pieces and cream topped with cheese. (V option available)
Roasted potatoes: roasted premium potatoes drizzled with olive oil, sea salt and fresh herbs. (VG, DF, DF)
Roasted pumpkin: roasted pumpkin drizzled with virgin olive oil & seal salt (VG, GF, DF)
Cauliflower & broccoli au gratin: baked cauliflower and broccoli in mornay sauce, topped with cheese & panko crumb (V)
Classic 3 Package
Includes, Three (3) menu choices
12 pieces per person in total.
$35.50/adult
Classic 5 Package
Includes, five (5) menu choices
15 pieces per person in total.
$40.50/adult
Premium 3 Package
Includes, Three (3) menu choices
12 pieces per person in total.
$43.50/adult
Premium 5 Package
Includes, five (5) menu choices
15 pieces per person in total.
$48.50/adult
*Minimum package booking $2000 (approximately 40 people)
**Please note: Finger food will be served onto table platters for guest to help themselves and will be freshly replenished as needed by our chef. Prices don't include roaming staff members to walk around and serve guests. This can be arranged at an additional cost.
Chicken Goujons: Tender chicken breast fingers with a crunchy coating. (DF)
Whiting Goujons: Tender whiting fingers with a crunchy coating. (DF)
Chicken Wings Buffalo: For those who love a bit of heat. (GF)
Karaage Chicken: Asian style tasty treats.
Cocktail Pies: Mini beef pies. (DF)
Cocktail Quiche: Variety of tasty mini quiche. (GF Avail)
Chicken Wings BBQ Texan: Grilled BBQ wings with a big Texan flavour. (GF, DF Avail)
Chicken Satay Skewers : Tender chicken skewers marinated in a mild peanut sauce. (DF)
Spinach & Ricotta Rolls: Tasty cocktail rolls for the vegetarians. (V)
Bruschetta: Diced tomatoes and onion served on slices of baguette, topped with fresh basil (when available) shaved parmesan & a drizzle of balsamic glaze. (V) (DF, VG option available)
Pork Sliders: BBQ pulled pork & zesty coleslaw served on petite brioche buns.
Mini Ham & Cheese Croissants: Buttery mini croissants with ham, melted cheese and wholegrain mustard. (V option available)
Arancini Balls: Bite sized balls of golden crumbed arborio rice.
assorted : Goat cheese / 4 cheeses/ jalapeƱo. (V options available)
Salt & Pepper Calamari: Tasty bite size pieces of calamari in a salt and pepper crumb. (DF) (GF Avail)
Premium Cocktail Pies: Angus beef, king island beef, chicken and leek.
Lamb Kofta: Tender, tasty morsels of lamb skewers. (GF avail)
Goat cheese tartlets: Caramelised onion and goat cheese in a savoury shell.
Turkey Cranberry & Brie Tartlets: Shaved turkey breast with cranberry jam & brie in a savoury shell.
Pumpkin and spinach bites with chipotle mayo ( GF, DF, VG avail)
Buffalo cauliflower bites (GF, DF,VG)
28 Bluegum Road, Jesmond, NSW.
We bring the flavour