Buffet Packages
Entertainers Package
Classic Buffet
Includes, Two (2) mains and Four (4) sides.
$44.50/adult
Premium Buffet
Includes, Two (2) mains and Four (4) sides.
$49.50/adult
Feast Package
Classic Buffet
Includes, Three (3) mains and Five (5) sides.
$51.50/adult
Premium Buffet
Includes, Three (3) mains and Five (5) sides.
$55.50/adult
Classic Buffet Menu Choices
Classic Meat/Mains Choices
BEEF: fresh herbs and garlic marinated tender roasted beef.
PORK: classic succulent roasted pork with crackling
CHICKEN: roasted juicy whole chicken.
TURKEY: roasted succulent turkey.
HAM: honey and clove glazed leg ham.
Veggie Lasagne: Layered mix of lentil, eggplant and zucchini with béchamel & marinara sauce. (V, GF)
Lentil Shepherds Pie: baked lentils mixed with carrot & onions in marinara sauce top with golden crusted mash potato (V, GF, Vegan option available)
Sauces Choices:
Apple Sauce (DF, VG, GF),
House Gravy (GF)
Seeded Mustard (DF, VG,)
Cranberry Sauce. (DF, VG, GF)
Classic Cold Side Choices
Fresh garden salad: mixed fresh green leaves, cherry tomato, red onion, carrot and cucumber with a vinaigrette dressing. (VG/ DF/ GF)
Classic coleslaw: creamy coleslaw with red and white cabbage, carrot, and parsley. (V, GF)
Creamy pasta salad: al dente mixed pasta with celery, mayonnaise, carrots, parsley, cranberries and sun dried tomato. (V, DF)
Potato salad: classic potatoes salad with mayonnaise, seeded mustard, shallots and egg. (V, GF)
Classic Hot Side Choices
Peas and corn: classic steamed peas and corn, butter and sea salt. (V,GF)
Steamed baby potato: steamed baby potato, drizzled with virgin olive oil, sea salt & parsley. (VG, GF, DF)
Roasted carrot: roasted carrots drizzled with virgin olive oil. (VG, GF, DF)
Corn cobs: steamed corn cobs with butter and fresh chives. (V,GF)
Steamed beans: steamed green beans, with butter and se salt. (V,GF)
Premium Buffet Menu Choices
Premium Meat/Mains Choices
PORK BELLY: Slow roasted maple glazed pork belly.
LAMB: slow roasted fresh herbs marinade lamb shoulder.
BEEF: roasted grass fed scotch fillet.
PORK: roasted fresh herbs and spices rub pork scotch fillet.
Moroccan roasted cauliflower steaks: served with sour cream & parmesan sauce. (VG, GF)
Mushroom Wellington: puff pastry filled with mushroom & vegetables baked with tarragon cream sauce. (V)
Sauces Choices:
Apple Sauce (DF, VG, GF),
House Gravy (GF)
Seeded Mustard (DF, VG,)
Cranberry Sauce. (DF, VG, GF)
Mint Sauce (GF, V)
Beer Jus
Red Wine Jus
Premium Cold Side Choices
Greek salad: mixed green leaves, capsicum, olives, red onion, cucumber, cherry tomatoes and feta with a vinaigrette dressing. (V, GF)
Waldorf salad: mix green leaves, mixed tree nuts, apple, grapes and cucumber with a mayonnaise dressing. (V, GF, DF)
Caesar salad: chopped romaine lettuce, croutons, egg, bacon pieces, cherry tomato and red onion with Caesar dressing.
Quinoa and chickpea salad: with parsley, tomato, carrots and cucumber with a herbed vinaigrette dressing. (VG, GF, DF)
Apple and cranberry slaw: red and green cabbage, granny smith apple, cranberries and parsley with a light mayonnaise dressing. (V, GF, DF)
Arugula and beetroot salad :
Arugula and beetroot salad w/ feta, walnut and Balsamic dressing
Moroccan pearl cous cous salad: roasted capsicum, fresh mint , chick peas and almonds with a Moroccan spice. (VG, DF)
Premium Hot Side Choices
Traditional Potato baked: layers of sliced potato, onions, bacon pieces and cream topped with cheese. (V option available)
Roasted potatoes: roasted premium potatoes drizzled with olive oil, sea salt and fresh herbs. (VG, DF, DF)
Roasted pumpkin: roasted pumpkin drizzled with virgin olive oil & seal salt (VG, GF, DF)
Fondants potatoes: potatoes cut into cylinders, browned in sage butter, and braised in broth until tender (V)
Cauliflower & broccoli au gratin: baked cauliflower and broccoli in mornay sauce, topped with cheese & panko crumb (V)
Finger Food Packages
Classic Finger Food Packages
Classic 3 Package
Includes, Three (3) menu choices
12 pieces per person in total.
$39.50/adult
Classic 5 Package
Includes, five (5) menu choices
15 pieces per person in total.
$44.50/adult
Premium Finger Food Packages
Premium 3 Package
Includes, Three (3) menu choices
12 pieces per person in total.
$47.50/adult
Premium 5 Package
Includes, five (5) menu choices
15 pieces per person in total.
$52.50/adult
-Minimum package booking is $ 2000*
-Please note: Finger food will be served onto table platters for guest to help themselves and will be freshly replenished as needed by our chef.
-Prices don't include roaming staff members to walk around and serve guests. This can be arranged at an additional cost.
-Staff travel fee may apply depends on location
-Excluding any Commercial Equipment Hire that may be required depending on venue facilities
-Based on 2 hour service
-All prices are inclusive of GST
Finger Food Menu Choices
Classic Finger Food Choices
Chicken Goujons: Tender chicken breast fingers with a crunchy coating. (DF)
Whiting Goujons: Tender whiting fingers with a crunchy coating. (DF)
Chicken Wings Buffalo: For those who love a bit of heat. (GF)
Karaage Chicken: Asian style tasty treats.
Cocktail Pies: Mini beef pies. (DF)
Cocktail Quiche: Variety of tasty mini quiche. (GF Avail)
Chicken Wings BBQ Texan: Grilled BBQ wings with a big Texan flavour. (GF, DF)
Chicken Satay Skewers : Tender chicken skewers marinated in a mild peanut sauce. (DF)(GF Avail)
Spinach & Ricotta Rolls: Tasty cocktail rolls for the vegetarians. (V)
Premium Finger Food Choices
Bruschetta: Diced tomatoes ,onion, fresh basil on slices of baguette/ parmesan & a drizzle of balsamic glaze.
(V) (DF, VG option available)
Pork Sliders: BBQ pulled pork & zesty coleslaw served on petite brioche buns.
Mini Ham & Cheese Croissants: Buttery mini croissants with ham, melted cheese and wholegrain mustard. (V option available)
Arancini Balls: Bite sized balls of golden crumbed arborio rice.
assorted : Goat cheese / 4 cheeses/ jalapeño. (V options available)
Salt & Pepper Calamari: Tasty bite size pieces of calamari in a salt and pepper crumb. (DF) (GF avail)
Premium Cocktail Pies: Angus beef, king island beef, chicken and leek.
5 Spiced Squid: Lightly battered squid with 5 spices
Lamb Kofta: Tender, tasty morsels of lamb skewers. (GF Avail)
Goat cheese tartlets: Caramelised onion and goat cheese in a savoury shell.
Turkey Cranberry & Brie Tartlets: Shaved turkey breast with cranberry jam & brie in a savoury shell.
Pumpkin and spinach bites with chipotle mayo ( GF, DF, VG avail)
Buffalo cauliflower bites (GF, DF,VG)
Roasted Beef Costini: Thinly sliced roasted beef, horseradish cream /roasted capsicum on sliced toasted baguette.
Smoked Salmon Blinis: Smoked salmon, cream fraiche and fresh dill on mini savoury pancake
All our packages include:
Add-on & Upgrades
Table Share Banquet
This package allows your guests to remain seated whilst we serve your chosen buffet menu onto
share-platters into the middle of the tables for your guests to enjoy and serve themselves.
This package works well if you would prefer guests not to be lining up at the buffet and also creates a nice community feel.
Cost:
Additional $16.50 per person
Alternate Drop Menu
(2 or 3 course)
Contact us to discuss seasonal menu options or a tailored package for your event.
Pre-reception Nibbles
This package allows you to add-on finger food in addition to the full buffet. This package works well if you want some finger food served after the ceremony but before the reception.
Classic Package Includes:
Three (3) menu choices.
5 pieces per person in total.
Cost: additional $19.00/person.
Premium Package Includes:
Four (4) menu choices.
7 pieces per person in total.
Cost: additional $24.50/person.
Add-on's
China plates and silver cutlery
Cost: $4.50/person
Cake cutting & serve
(served onto cake table with serviettes for guests)
Cost: $4.50/person
*must be within 2 hours of meal service commencing
Fruit Platter
(Caters for approximately 25 people)
Cost: $85.00 each
Meat & Cheese Platter
(Caters for approximately 25 people)
Cost: $110.00 each
Dinner rolls
Cost: $1.50/person
28 Bluegum Road, Jesmond, NSW.
We bring the flavour
CALL US ON
0478 944 821
